any member of the mammalian (mammal) order Carnivora (literally, “flesh devourers” in Latin), comprising more than 270 species. In a more general sense, a carnivore is any animal (or plant; see carnivorous plant) that eats other animals, as opposed to a herbivore, which eats plants. Although the species classified in this order are basically meat eaters, a substantial number of them, especially among bears and members of the raccoon family, also feed extensively on vegetation and are thus actually omnivorous.

The order Carnivora includes 12 families, 9 of which live on land: Canidae (canine) (dogs (dog) and related species), Felidae (feline) (cats), Ursidae ( bears), Procyonidae (procyonid) ( raccoons and related species), Mustelidae (mustelid) ( weasels, badgers, otters, and related species), Mephitidae ( skunks and stink badgers), Herpestidae ( mongooses), Viverridae (viverrid) ( civets, genets, and related species), and Hyaenidae ( hyenas). There are three aquatic families: Otariidae ( sea lions and fur seals), Phocidae (true, or earless, seals), and Odobenidae (the walrus). These aquatic families are referred to as pinnipeds.

Two carnivores are probably the animals most familiar to people: the domestic dog and cat (cat, domestic), which are both derived from wild members of this order. On the other hand, various bears, felines, canines, and hyenas are among the few animals that occasionally attack humans. These large, dangerous carnivores are often the objects of hunters, who kill them for display as trophies. Most luxurious natural furs (fur) ( ermine, mink, sable, and otter, among others) come from members of Carnivora, as do many of the animals that attract the largest crowds at circuses and zoos. Producers of livestock worldwide are concerned about possible depredations upon their herds and flocks by this group of mammals.

Being meat eaters, carnivores are at the top of the food chain and form the highest trophic level within ecosystems. As such, they are basic to maintaining the “balance of nature” within those systems. In areas of human settlement, this precarious balance has frequently been upset by the extermination of many carnivores formerly considered undesirable because of their predatory habits. Now, however, carnivores are recognized to be necessary elements in natural systems; they improve the stability of prey populations by keeping them within the carrying capacity of the food supply. As a result, the surviving animals are better fed and less subject to disease. Many of these predators dig dens and provide burrows in which other forms of wildlife can take refuge. Digging also results in the mixing of soils and the reduction of water runoff during rains. The carnivores best known for their burrow building are badgers and skunks, but bears, canines, and felines regularly engage in this behaviour as well.

Carnivore numbers are limited by food, larger predators, or disease. When human influence removes larger predators, many of the smaller carnivores become extremely abundant, creating an ideal environment for the spread of infection. The disease of most concern to humans is rabies, which is transmitted in saliva via bites. Rabies is most common in the red fox, striped skunk, and raccoon, but it also occurs in African hunting dogs and can infect practically all carnivores. Billions of dollars are spent annually throughout the world to manage and control the incidence of this disease. In some countries, abundance of vector species, especially red foxes, is controlled by culling or by dropping vaccine-laden bait from the air. In other countries, programs of “capture-vaccinate-release” are in place to reduce the vulnerability of individual animals. Other infectious diseases carried by carnivores and of concern to humans include canine distemper, parvovirus (canine parvovirus disease), toxoplasmosis, and leptospirosis.

Carnivores rank high on the scale of intelligence among mammals. The brain is large in relation to the body, an indication of their superior mental powers. For this reason, these animals are among the easiest to train for entertainment purposes, as pets, or as hunting companions. The highly developed sense of smell among dogs, for instance, supplements the sharper vision of man. Dogs are the carnivores most commonly trained for hunting, but the cheetah, caracal, and ferret have also been used to some extent. In China the otter is trained to drive fish (commercial fishing) under a large net, which is then dropped and pulled in. Dependent for survival upon their ability to prey upon living animals in a variety of situations, carnivores have evolved a relatively high degree of learning ability (see animal learning).

There is a wide range of social patterns among carnivores. Many (bears, various foxes, genets, most cats, and most mustelids) are solitary except during the breeding season. Some remain paired throughout the year (black-backed jackal and lesser panda (panda)) or occasionally roam in pairs ( gray fox, crab-eating fox, and kinkajou). Other carnivores, such as the wolf, African hunting dog, dhole, and coati, normally hunt in packs or bands. Various pinnipeds form sedentary colonies during the breeding season, sea otters congregate during a somewhat larger part of the year, and meerkats are permanently colonial.

Mating systems vary among families, ranging from monogamy in the wolf and polygyny in most bears and mustelids to harems in elephant seals. Copulation is vigorous and frequent in many species, including the lion, and many species possess reproductive peculiarities as adaptations to their environments. Induced ovulation, for instance, allows females to release egg cells during or shortly after copulation. Delayed implantation of the fertilized egg in the wall of the uterus is another phenomenon that allows births to occur when resources are abundant. This phenomenon is most prominent in species living in highly seasonal environments. Delayed implantation is most extreme in the pinnipeds and bears but is absent from canines.

The vast majority of species are terrestrial, but the pinnipeds are highly adapted to life in the water. Some nonpinnipeds, such as the sea otter, are almost fully aquatic, while others, such as the river otter and polar bear, are semiaquatic, spending most of their lives in or near water. Aquatic and semiaquatic forms have developed specializations such as streamlined bodies and webbed feet.

Carnivores, like other mammals, possess a number of different kinds of teeth: incisors in front, followed by canines, premolars, and molars in the rear. Most carnivores have carnassial, or shearing, teeth that function in slicing meat and cutting tough sinews. The carnassials are usually formed by the fourth upper premolar and the first lower molar, working one against the other with a scissorlike action. Cats, hyenas, and weasels, all highly carnivorous, have well-developed carnassials. Bears and procyonids (except the olingo), which tend to be omnivorous, and seals, which eat fish or marine invertebrates, have little or no modification of these teeth for shearing. The teeth behind the carnassials tend to be lost or reduced in size in highly carnivorous species. Most members of the order have six prominent incisors on both the upper and lower jaw, two canines on each jaw, six to eight premolars, and four molars above and four to six molars below. Incisors are adapted for nipping off flesh. The outermost incisors are usually larger than the inner ones. The strong canines are usually large, pointed, and adapted to aid in the stabbing of prey. The premolars always have sharply pointed cusps, and in some forms (e.g., seals) all the cheek teeth (premolars and molars) have this shape. Except for the carnassials, molars tend to be flat teeth utilized for crushing. Terrestrial carnivores that depend largely on meat tend to have fewer teeth (30–34), the flat molars having been lost. Omnivorous carnivores, such as raccoons and bears, have more teeth (40–42). Pinnipeds have fewer teeth than terrestrial carnivores. In addition, pinnipeds exhibit little stability in number of teeth; for example, a walrus may have from 18 to 24 teeth.

Carnivores are found worldwide, although Australia has no native terrestrial members except for the dingo, which was introduced by aboriginal man. Terrestrial forms are naturally absent from most oceanic islands (island), though the coastlines are usually visited by seals. However, people have taken their pets, as well as a number of wild species, to most islands. For example, a large population of red foxes now inhabits Australia, having been introduced there by foxhunters. Introduction of carnivores to new environments has at times devastated native fauna. In New Zealand, stoats, ferrets and weasels were introduced to control rabbits, which had also been introduced. As a result, native bird populations were decimated by the carnivores. Birds were also a casualty of mongooses introduced to Hawaii and Fiji, where populations of introduced rodents and snakes had to be controlled. In Europe, American minks released from fur farms contributed to the decline of the native European mink.

Because carnivores are large and depend on meat, there must be fewer carnivores in the environment than the prey animals they feed upon. The maintenance of territories limits the number of predators to the ecosystem's carrying capacity of prey. In general, carnivores have a population density of approximately 1 per 2.5 square km (1 per square mile). By comparison, omnivorous mammals average about 8 per square km (20 per square mile), and herbivorous rodents attain densities of up to 40,000 per square km (100,000 per square mile) at peak population. Relatively low population density makes carnivores vulnerable to fluctuations of prey density, habitat disturbance, infectious disease, and predation by man. The mobility and adaptability of some carnivores has enabled them to shift ecological roles and survive changes brought about by human activities. For example, the red fox, coyote, raccoon, and striped skunk can all be found in urban and suburban areas of North America. In Europe, the red fox lives in most large cities. Most other species do not fare nearly as well. The gray, or timber, wolf and brown bear once lived across much of the Northern Hemisphere, but their ranges have shrunk following habitat destruction, reduction of prey abundance, and persecution as competitors with man. In Africa and southern Asia the same can be said for lions and tigers. Numerous cats and bears and some seals have become rare and are threatened with extinction.

274 species found worldwide but introduced to Australia.

For general information on the biology of the carnivores, see E.P. Walker et al., Mammals of the World, 3 vol. (1964), in which each genus is described and illustrated, along with a brief summation of its biology. The taxonomy of carnivores is discussed in G.G. Simpson, “Principles of Classification and a Classification of Mammals,” Bull. Am. Mus. Nat. Hist., vol. 85 (1945), a classic work on classification, followed by most recent mammalogists; and H.J. Stains, “Carnivores and Pinnipeds,” in S. Anderson and J.K. Jones, Jr. (eds.), Recent Mammals of the World: A Synopsis of Families (1967). F.E. Beddard, Mammalia (1902, reprinted 1958), is a definitive early work on mammalian anatomy. The paleontology of the Carnivora is summarized in two works by A.S. Romer: Vertebrate Paleontology, 3rd ed. (1966), fundamental to an understanding of fossil forms, and Notes and Comments on Vertebrate Paleontology (1968), containing additional information not found in the general text. Books devoted to particular subgroups of the carnivores include A. Denis, Cats of the World (1964), an excellent summary of the status of all members of the Felidae; C.J. Harris, Otters (1968), a fine summary of the status of the otters around the world; H.E. Hinton and A.M.S. Dunn, Mongooses: Their Natural History and Behaviour (1967), which contains much interesting information that is difficult to find elsewhere, except in scattered literature; R.J. Harrison et al. (eds.), The Behavior and Physiology of Pinnipeds (1968), an excellent summation of knowledge on these aquatic carnivores; and V.B. Scheffer, Seals, Sea Lions, and Walruses: A Review of the Pinnipedia (1958), a major work on the taxonomy of the Pinnipedia.Howard James Stains