one of the most ancient of harvesting tools, consisting of a metal blade, usually curved, attached to a short wooden handle. The short handle forces the user to harvest in a stooped or squatting position. The longer-handled scythe, the user of which remains upright, evolved from the sickle. Harvesting with a sickle is very slow, but because of its simplicity and low cost, it is still widely used over the world, especially to reap cereals such as wheat and rice and also as a gardening tool.