词条 | polenta |
释义 | polenta food a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge; or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried. It is a traditional food of northern Italy, especially the Piedmont region, and of Corsica, where chestnut flour is used in place of cornmeal. Polenta is also sometimes made from barley meal. |
随便看 |
|
百科全书收录100133条中英文百科知识,基本涵盖了大多数领域的百科知识,是一部内容开放、自由的电子版百科全书。