词条 | hydrate |
释义 | hydrate chemical compound ![]() Substances that spontaneously absorb water from the air to form hydrates are known as hygroscopic or deliquescent, whereas hydrates that lose so-called water of hydration or water of crystallization to form the unhydrated (anhydrous) substances are known as efflorescent. In many cases, the uptake and loss of water (by heating, decreasing pressure, or other means) are reversible processes, sometimes accompanied by changes in colour. For example, blue vitriol, or copper sulfate pentahydrate (CuSO4∙5H2O), is blue, copper sulfate trihydrate (CuSO4∙3H2O) is blue, and anhydrous copper sulfate (CuSO4) is white. Other examples of hydrates are Glauber's salt (sodium sulfate decahydrate, Na2SO4∙10H2O); washing soda (sodium carbonate decahydrate, Na2CO3∙10H2O); borax (sodium tetraborate decahydrate, Na2B4O7∙10H2O); the sulfates known as vitriols (vitriol) (e.g., Epsom salt, MgSO4∙7H2O); and the double salts known collectively as alums (M+2SO4∙M+32(SO4)3∙24H2O, where M+ is a monopositive cation, such as K+or NH4+, and M3+ is a tripositive cation, such as Al3+ or Cr3+). In many cases, hydrates are coordination compounds (coordination compound). CuSO4∙5H2O is actually 【Cu(H2O) 4】SO4∙4H2O; four molecules of water of hydration are coordinated to the copper ion, whereas the fifth water molecule is linked to the sulfate ion, presumably by hydrogen bonding. Similarly, MgSO4∙7H2O is actually 【Mg(H2O) 6】SO4∙4H2O. X-ray diffraction studies have shown that hydrated beryllium sulfate (BeSO4∙4H2O) and hydrated beryllium nitrate (Be(NO3)2∙4H2O) both contain the tetrahedral complex ion 【Be(H2O) 4】4+. A number of gases—notably the noble gases (noble gas) and simple hydrocarbon gases such as methane, ethane, propane, and acetylene, as well as chlorine and carbon dioxide—form crystalline hydrates called clathrate compounds at relatively low temperatures and pressures. Clathrate crystals have a structure in which the water molecules form a loosely held framework surrounding the gas molecule. Additional Reading The chemistry of hydrates is covered in Mary Martinette Hagan, Clathrate Inclusion Compounds (1962); Jon A. McCleverty and Thomas Meyer (eds.), Comprehensive Coordination Chemistry II: From Biology to Nanotechnology, 10 vol. (2003); and Robyn V. Young and Suzanne Sessine (eds.), World of Chemistry (2000). |
随便看 |
|
百科全书收录100133条中英文百科知识,基本涵盖了大多数领域的百科知识,是一部内容开放、自由的电子版百科全书。