an organic base used to make dyes, drugs, explosives, plastics, and photographic and rubber chemicals.

Aniline was first obtained in 1826 by the destructive distillation of indigo. Its name is taken from the specific name of the indigo-yielding plant Indigofera anil (Indigofera suffruticosa); its chemical formula is C₆H₅NH₂.

Aniline is prepared commercially by the catalytic hydrogenation of nitrobenzene or by the action of ammonia on chlorobenzene. The reduction of nitrobenzene can also be carried out with iron borings in aqueous acid.

A primary aromatic amine, aniline is a weak base and forms salts with mineral acids. In acidic solution, nitrous acid converts aniline into a diazonium salt that is an intermediate in the preparation of a great number of dyes and other organic compounds of commercial interest. When aniline is heated with organic acids, it gives amides, called anilides, such as acetanilide from aniline and acetic acid. Monomethylaniline and dimethylaniline can be prepared from aniline and methyl alcohol. Catalytic reduction of aniline yields cyclohexylamine. Various oxidizing agents convert aniline to quinone, azobenzene, nitrosobenzene, p-aminophenol, and the phenazine dye aniline black.

Pure aniline is a highly poisonous, oily, colourless substance with a pleasant odour.