(species Sassafras albidum), North American tree of the laurel family (Lauraceae), the aromatic leaf, bark, and root of which are used as a flavouring, as a traditional home medicine, and as a tea. The roots yield about 2 percent oil of sassafras, once the characteristic ingredient of root beer.

The tree is native to sandy soils from Maine to Ontario and Iowa and south to Florida and Texas. It is usually small but may attain a height of 20 m (65 feet) or more. It has furrowed bark, bright green twigs, and small clusters of yellow flowers followed by dark blue berries. Sassafras has three distinctive forms of leaves, often on the same twig: three-lobed, two-lobed (or mitten-shaped), and entire.