the mint family of flowering plants, with 236 genera and more than 7,000 species, the largest family of the order Lamiales. It is important to humans for herb plants useful for flavour, fragrance, or medicinal properties. Most members of the family have square stems; paired, opposite, simple leaves; and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).

The 40 to 50 species of the genus Lamium are known as dead nettles; they are low weedy plants that are sometimes cultivated. There are about 350 species in the genus Thymus, all Eurasian. Wild thyme (T. serpyllum), with scented leaves, is a creeping plant that is native in Europe but naturalized in eastern North America. Its foliage and flower heads resemble those of garden thyme (T. vulgaris), the source of the kitchen herb (see thyme).

Among the approximately 100 species of the genus Phlomis is Jerusalem sage (P. tuberosa), which rises to almost 2 metres (6.5 feet) and has clusters of purple flowers. It is native to Eurasia and is naturalized in North America.

Of the 150 tropical species of Ocimum, one sacred to Hindus is basil, or tulsī (Ocimum basilicum); this plant is native in Africa and Asia but is cultivated as a culinary herb in other regions (see basil). The genus Origanum (oregano), native in Europe, includes 15 to 20 species, chief among them being marjoram (Origanum majorana, or Majorana hortensis; see marjoram).

Best known for its sharp fragrance is rosemary (Rosmarinus officinalis), a Mediterranean species. Also Mediterranean is lavender (Lavandula officinalis), with fragrant blue to lavender flowers in leafless spikes (see lavender).

One of the 40 species of the African genus Leonotis, L. nepetaefolia, is naturalized throughout the tropics; it has red-orange globe clusters of profuse flowers at the top of the 1- to 2-metre plants. hyssop (Hyssopus officinalis) was once used as a curative herb (see hyssop).