Processing additives and their uses

function typical chemical agent typical product

anticaking sodium aluminosilicate salt

bleaching benzoyl peroxide flour

chelating ethylenediaminetetraacetic acid (EDTA) dressings, mayonnaise, sauces, dried bananas

clarifying bentonite, proteins fruit juices, wines

conditioning potassium bromate flour

emulsifying lecithin ice cream, mayonnaise, bakery products

leavening yeast, baking powder, baking soda bakery products

moisture control (humectants) glycerol marshmallows, soft candies, chewing gum

pH control citric acid, lactic acid certain cheeses, confections, jams and jellies

stabilizing and thickening pectin, gelatin, carrageenan, gums (arabic, guar, locust bean) dressings, frozen desserts, confections, pudding mixes, jams and jellies