city, Shizuoka ken (prefecture), Honshu, Japan, on the west coast of Suruga Bay. Since the Tokugawa era (1603–1867), Yaizu has been one of the important coastal fishing ports for tuna, bonito, skipjack, and mackerel. Canning and freezing plants operate there. Deep-sea fishing developed in the early 20th century. Pop. (2005) 120,109.